Martino Ruggieri
The excellence of a journey shaped by two cultures.
The elegance of a cuisine in motion
Originally from Puglia, a Bocuse d’Or finalist and having worked in some of the finest establishments, Martino Ruggieri has developed a unique, free and deeply personal approach.
From Parisian kitchens to the international scene, his career has been guided by excellence and curiosity.
He has created a cuisine that breaks with convention, reinvents the classics, and asserts a free, demanding, and resolutely contemporary vision.
At his restaurant, Maison Ruggieri, nestled in the Palais-Royal, he composes precise and vibrant dishes, where technical skill is put at the service of a sensitive, forward-looking vision.
A place steeped in history, where every detail whispers the passage of time
Over the centuries, the Palais-Royal has shaped Parisian history by becoming a major venue for meetings, culture and gastronomy.
Its galleries have always attracted cafés, elegant restaurants and food lovers.
As it approaches its 400th anniversary, this exceptional site is regaining its former glory and turning over a new leaf, ready to welcome a restaurant inspired by its heritage.